Image via Phil Nolan
Cronut lovers can now make their own croissant-donut hybrid at home by following a step-by-step recipe that was revealed to Good Morning America by the original Cronut creator, Dominique Ansel.
The famous recipe will also be featured in his first cookbook titled The Secret Recipes, which will be released on 28 October 2014. In the book, he will also be sharing stories and recipes of his most sought-after creations.
The recipe, which makes about eight servings of the Cronut, needs three days of preparation before cooking—head over here for the full recipe.
Image via Dominique Ansel Bakery
[via Eater, Good Morning America]