8 December 2014

In Japan, Burger King Introduces A Fondue Made With Five Types Of Cheese





Burger King Japan will be introducing a new menu for the coming new year with a range of creamy, rich fondue burgers.



The menu will include the ‘Beef Fondue’ burger, and ‘Chicken Fondue’ burger served across Japan, for a limited time, starting from 9 January 2015.



The tantalizing ‘Fondue Sauce’ is made up of five different melted cheeses—the Emmental cheese, Gouda cheese, Cheddar cheese, Mozzarella cheese and Parmesan cheese, cooked together with white wine. You can dunk your burger into the cheesy goodness, or enjoy it as a dip to go along with their side dishes.



What do you think of the new cheese fondue menu?















[via RocketNews 24, images via Burger King Japan press release]