Gruyère Cheese, Beef Patty, Fried Shrimp, Creole Mustard, Lettuce, Tomatoes, Pickles, Onions, and Mayonnaise on a French Roll.
These mouth-watering cheeseburgers were created for The Cheese and Burger Society, a webpage by the Wisconsin milk marketing board to promote the various cheese from Wisconsin.
Inspired by the cities in the USA—such as New York City, Chicago, and San Francisco—the website show pictures and recipes for preparing these delicious burgers that represent the unique flavors of these cities.
Check out their website for the full collection.
Camembert Cheese, Beef Patty, Braised Beef Short Ribs, Black Truffle Mayonnaise, Pickled Red Onions, Sautéed Shitake Mushrooms, and Salad Greens/Red Sorrel on a Kaiser Roll.
Fontina Cheese, Beef Patty, Sliced Heirloom Tomatoes, Guacamole, Sliced Red Onions, Bacon, and Lettuce on Grilled Sourdough Slices.
Provolone Cheese, Beef Patty, Italian Beef, Giardiniera, and Au Jus on an Italian Roll.
Brick Cheese, Beef Patty, Beer Battered Onion Rings, Cream City Pale Ale Mustard, Red Cabbage Slaw, and Beer-Braised Onions on Marbled Rye.
[via Gizmodo, The Cheese and Burger Society]