Here’s another useful infographic that might serve you well if you enjoy the outdoors.
Created by UK Oak Doors, this survival guide/infographic points out plants that are safe to eat in the wild.
Plants such as dandelion, cattail, common chickweed, and sorrel are generally safe to eat, while flora with milky or discolored sap, umbrella-shaped flowers, and three-leaved growth patterns should be avoided.
To learn more, check out the infographic below:
Click to view enlarged version
Click to view enlarged version
Click to view enlarged version
Click to view enlarged version
Click to view enlarged version
Click to view enlarged version
[via Visual.ly, images via UK Oak Doors]