[Click here to view the video in this article]
London-based creative partners Sam Bompas and Harry Parr, whom we have featured earlier here, are back again with another food-related project called ‘Cooking With Lava’.
This time, Bompas and Parr tried to cook two slabs of ribeye steaks and two ears of corn by placing a grill over a stream of man-made lava created by two professors from Syracuse University.
As the lava flowed under the grill, the corn was visibly charred, while the steaks appeared to be well-done.
Take a look at their cooking adventure in the video below.
[via Neatorama]
London-based creative partners Sam Bompas and Harry Parr, whom we have featured earlier here, are back again with another food-related project called ‘Cooking With Lava’.
This time, Bompas and Parr tried to cook two slabs of ribeye steaks and two ears of corn by placing a grill over a stream of man-made lava created by two professors from Syracuse University.
As the lava flowed under the grill, the corn was visibly charred, while the steaks appeared to be well-done.
Take a look at their cooking adventure in the video below.
[via Neatorama]