By chef Hiroki Yoshitake of Sola
French art director Emile Guelpa has come up with a series that features elegantly arranged foods in monochromatic color palettes.
These images were created for Fricote magazine, and features the works of chefs like James Henry, Hiroki Yoshitake and Giovanni Passerini. Each chef had to come up with a monochromatic dish that adheres to the theme, “one chef, one color”.
Check them out below, or head on over to Emile Guelpa’s website to find out more about the project.
By chef Giovanni Passerini of Rino
By chef James Henry of Bones
By chef John Irwin of Alain Milliat
By chef Rémi Chambard of Les Etangs de Corot
[via Trendland]