Steamed dumpling, baked sesame cake and fried bread sticks
Taiwanese illustrator Yuchuan Chang has come up with these mouth-watering illustrations of food from her native country.
According to Chang, the Taiwanese eat different types of food every month during different festivals. She has translated their names from Mandarin so that we can get to know a little more about food from her country.
Scroll down to check them out—have you tried any of them?
Steamed dumplings with smashed red bean, turtle-shaped cakes, longevity peaches and herbal cakes
Smelly tofu and spicy beancurd
Spring rolls and steamed sandwiches
[via Yuchuan Chang]