The editorial team from Bon Appetit has come up with a useful and comprehensive guide that teaches you how to boil the perfect egg.
Accompanied with a chart, these foodies realize that it is more effective to place an egg in boiling water rather than heating both the egg and the water in the pot at the same time.
Another tip includes shocking the egg in cold water after you have finished boiling it—you will be able to control its consistency.
These foodies have also shown us how the cross-section of each egg would look like after being boiled at different intervals. You can read the entire guide here.
[via Bon Appetit]