In the Philippines, the Sweet Spot ice-cream shop at the Davao Crocodile Park trades unfertilized chicken eggs for crocodile ones to make their very own bizarre ice-cream.
This ice-cream comes in three flavors—crocodile durian, crocodile pandan, and crocodile dragon fruit. Each of these three ingredients are native to Southeast Asia.
According to shop owner Biana Dizon, “You can really taste the difference and realize how the crocodile egg yolks enhance the texture of the ice cream. It’s so smooth and creamy.”
What do you think—do you dare try this exotic ice-cream?
[via FoodBeast]