Debuts Monday: The Piggie Shack by Daniel Boulud. Image by Evan Sung
To celebrate its 10th anniversary, New York City’s Shake Shack has invited five well-known chefs to create their very own versions of the iconic hamburger.
A different burger will be unveiled on each day of the week, and will cost US$8.50—some of the proceeds will go to the Madison Square Park Conservancy and NYC Parks.
Scroll down to view these delicious burgers or head on over to Konbini for the full story.
Debuts Tuesday: The Momofuku Shrimp Stack by David Chang. Image by Evan Sung
Debuts Wednesday: The AZ Cabrito Butter Burger by Andrew Zimmern. Image by Evan Sung
Debuts Thursday: The Humm Burger. Image by Evan Sung
Debuts Friday: The Breslin Burger. Image by Evan Sung
[via Konbini]