Dominique Ansel of Dominique Ansel Bakery created the ‘Cronut’, a half-croissant, half-doughnut delicacy that had mouths watering all over New York.
He hasn’t stopped there—the skilled patisserie came up with a new tantalizing treat: the ‘Magic Soufflé’.
The pastry looks like a regular brioche, but it slices open to reveal a delectable chocolate soufflé center with a touch of Grand Marnier.
For added flavor, the outer layer is infused with orange blossom water.
Priced at US$7, the ‘Magic Soufflé’ is available at Dominique Ansel’s Spring Street bakery in New York.
[via Food Beast and NY Daily News]