[Click here to view the video in this article]
Chef Joaquim Sousa of Ipsylon Restaurant has created a beautiful chocolate dessert for The Oitavos Hotel in Cascais, Protugal.
Liken to a flower blooming, the chocolate layers gorgeously opens piece by piece when cream is pour on it, revealing the mouth-watering dessert within.
Watch the video below to see the chocolate “bloom”.
[via Laughing Squid, Imgur, images via video screenshot]
Chef Joaquim Sousa of Ipsylon Restaurant has created a beautiful chocolate dessert for The Oitavos Hotel in Cascais, Protugal.
Liken to a flower blooming, the chocolate layers gorgeously opens piece by piece when cream is pour on it, revealing the mouth-watering dessert within.
Watch the video below to see the chocolate “bloom”.
[via Laughing Squid, Imgur, images via video screenshot]