4 February 2015

How To Create Your Own ‘Reversed Egg’ With The Yolk On The Outside

[Click here to view the video in this article]

Image via SKP Seitai

How many ways can you eat your egg?

Forget about the usual styles—scrambled, fried, poached, over-easy and more. Now you can try creating your own ‘reversed egg’, where the yolk on the outside envelops the white on the inside.

All you need are the following: an egg of any size; sticky tape; stocking; and twist ties.

You start by covering the surface of the egg with sticky tape to prevent breakage.

Then slip the taped egg into the stocking and secure both ends with twist ties.

Next, pull the stocking from both sides and spin the egg rapidly for anywhere between 20 and 50 times. This is the most crucial step as it determines how well the reversal of the insides will turn out.

The egg can then be placed in boiling water for about eight to 10 minutes.

Lastly, transfer the egg into an ice water bath before peeling the shell to reveal your results.

The following video illustrates the above instructions. If you prefer an English version, check out this other video here instead.

Here’s to a new breakfast item you can try for yourself:

[via RocketNews24, images via Mirucaascon, SKP Seitai]