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French designer Cedric Ragot has created an ingenious packaging for champagne maker Veuve Clicquot that is 100% biodegradable, a first of its kind in the industry.
Made of a bio-based material derived from potato starch, this innovative design is not only strong and light, but also allows your bottle of champagne to stay chilled for up to two hours.
In contrast to the hard-to-carry boxes that champagne bottles usually come in, this brilliant isothermal packaging features a nifty handle detail that lets you hold on to the bottle easily.
Watch the promotional video below to find out more about this exciting new packaging.
[via Trendland]
French designer Cedric Ragot has created an ingenious packaging for champagne maker Veuve Clicquot that is 100% biodegradable, a first of its kind in the industry.
Made of a bio-based material derived from potato starch, this innovative design is not only strong and light, but also allows your bottle of champagne to stay chilled for up to two hours.
In contrast to the hard-to-carry boxes that champagne bottles usually come in, this brilliant isothermal packaging features a nifty handle detail that lets you hold on to the bottle easily.
Watch the promotional video below to find out more about this exciting new packaging.
[via Trendland]