Cronut chef Dominique Ansel’s latest creation, the “Waffogato”, is a sinful cup of caffeinated goodness.
Ansel unveiled this creation at a culinary event called “Taste Of A Nation”, and it is set to hit his stores soon.
According to Ansel, this dessert consists of a “vanilla ice cream waffle with Belgium waffle bits, slightly salted, and topped with maple-syrup espresso poured on top”. When the ice-cream melts, the tapioca pearls can be seen floating in the melted ice-cream espresso sauce.
Would you like to try this delicious treat?
[via Food Beast and Dominique Ansel On Instagram]