[Click here to view the video in this article]
Have you ever wondered which part of the pig constitutes those mouthwatering slices of bacon?
In this web series, an oldie but goodie from “The Better Bacon Book”, butcher Tom Mylan expertly dissects a pig to explain the choice cuts and what exactly makes up a cut of bacon.
Watch it below:
[via Retelly]
Have you ever wondered which part of the pig constitutes those mouthwatering slices of bacon?
In this web series, an oldie but goodie from “The Better Bacon Book”, butcher Tom Mylan expertly dissects a pig to explain the choice cuts and what exactly makes up a cut of bacon.
Watch it below:
[via Retelly]