Now you can literally enjoy a “finger licking good” spaghetti meatball.
Food and fashion blogger Caitlin has created an ingenious recipe to enjoy the classic dish in a different way, by turning the pasta into crispy patties to hold the meatballs.
To prepare the pasta patties, combine the cooked spaghetti with whisked egg mixture, place it in the Patty Caddy, and refrigerate it for 15-20 minutes.
Fry the patty until golden brown and crispy on the outside, let the patties cool and fill them with meatballs and marinara sauce.
Hop on over here for the full recipe.
[via Public Lives Secret Recipes]