The Imperial Plaza Hotel in Tokyo celebrated its 30th birthday last month with a colorful birthday “cake” that was made up of bottled flowers.
Created by Makoto Azuma, who stacked over 100 jars of recycled flowers, this is definitely a stunning work of art.
The florist Daiichi Engei, which is located outside the hotel, supplied the leftover flowers for this gorgeous installation.
Scroll down to get a closer look at this one-of-a-kind cake.
[via Spoon And Tamago]